Candied Walnut Bruschetta

Candied Walnut Bruschetta

Easy and fancy looking appetizer
Prep Time 10 minutes
Course Appetizer
Servings 6 people

Ingredients
  

  • 1 French Baguette
  • 2 Pears thinly sliced
  • 8 oz goat cheese log
  • 1 bag candied walnuts
  • honey to drizzle

Instructions
 

  • Preheat oven to 375°F
  • Place baguette onto cookie sheet. Bake for 8-10 minutes or until lightly browned
  • Slice baguette into 1/4-inch slices
  • Top each slice of bread with goat cheese, thinly sliced pear and 1-2 walnut halves.
  • drizzle with honey

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