Strawberry Icebox Cake

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Strawberry Icebox Cake

Amanda’s Cookin
Such an easy and delicious dessert. My kids and Adam eat this so fast!! Perfect for warm summer nights
Servings 4 people

Ingredients
  

  • 2 cups heavy cream
  • 1/2 cup  powdered sugar
  • 1 tsp vanilla
  • 1 pound strawberries sliced
  • 7.2 ounces graham crackers 1.5 sleeves

Instructions
 

  • In a stand mixer or with a hand-held mixer, beat the cream, powdered sugar and vanilla until stiff peaks form.
  • Place a very thin layer of cream on the bottom of a 9×9 square pan. Next, add a single layer of graham crackers. Top with 1/3 of the whipped cream and smooth with a spatula. Add 1/3 of the strawberries in an even layer. Repeat layers 2 more times, ending with strawberries. Arrange the berries in a pretty pattern, if desired.
  • Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.

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