Frozen Lemonade
Frozen Lemonade
Perfect summer drink to cool you off!
Ingredients
- 1/3 cup pure honey
- 1/4 cup warm water
- 3-4 cups ice cubes
- 13.5 ounce can light coconut milk well chilled
- 1/3 cup lemon juice (2-3 lemons)
- 1 tbsp lemon zest (1 lemon)
- 1/2 tsp vanilla extract
- Optional garnish: fresh lemon slices, fresh mint, maraschino cherries
Instructions
- Stir honey in warm water (under 110 degrees) to dissolve. Once dissolved, pour into a blender.
- Add in ice cubes, coconut milk, lemon juice, lemon zest, vanilla extract to the blender.
- Blend until frothy and semi-slushy. (If it’s hard for your blender to handle, put in part of the ice cubes at a time).
- Garnish with lemon slices, fresh mint, or maraschino cherries (optional) and serve.
Notes
- When stirring your honey in with the warm water, you want to be careful to keep the temperature under 110 degrees, to preserve the health benefits of the honey!
- Add in more or less ice cubes until you reach your desired consistency.
