Egg Roll Bowl Recipe
Egg Roll Bowl Recipe
Ingredients
- 1 tbsp vegetable oil
- 1 clove garlic, minced
- 1 tbsp minced fresh ginger
- 1 lb ground pork
- 1 tbsp toasted sesame oil
- 1/2 onion, thinly sliced
- 1 cup shredded carrot
- 1/4 green cabbage, thinly sliced
- 1/4 cup low sodium soy sauce
- 1 tbsp siracha
- kosher salt
- 1 green onion, thinly sliced
- 1 tbsp toasted sesame seeds
Instructions
- In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute.Add pork and cook, stirring occasionally, until meat is golden in parts and cooked through, 8 to 10 minutes, breaking meat into small pieces with spoon or spatula.
- Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt.
- Transfer mixture to a serving dish and garnish with scallions and sesame seeds.
