Name: Crockpot Cowboy Casserole
Ingredients: 1 large onion (sliced); 1 lb ground beef (browned and drained); 3 large potatoes (sliced); 1 clove garlic (minced); 2 cans kidney beans (do not drain); 15 oz can diced tomatoes (do not drain); 10.5 oz can cream of chicken soup; 1/2 tsp dried oregano; 1 tsp italian seasoning; 1 tsp salt; 1/4 tsp cracked pepper; 1.5 cups cheddar cheese (grated)

Crockpot Cowboy Casserole

Kylee Ayotte

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Ingredients

1 large onion (sliced)
1 lb ground beef (browned and drained)
3 large potatoes (sliced)
1 clove garlic (minced)
2 cans kidney beans (do not drain)
15 oz can diced tomatoes (do not drain)
10.5 oz can cream of chicken soup
1/2 tsp dried oregano
1 tsp italian seasoning
1 tsp salt
1/4 tsp cracked pepper
1.5 cups cheddar cheese (grated)

Instructions

Brown the ground beef, and drain well.
Place the browned beef, and the remaining ingredients except the cheese in a crock pot (slow cooker) and combine well.
Cover and cook on high for 4 hours or on low for 8 hours.
Sprinkle cheese on top, cover.
Serve when cheese is melted (about 10 minutes).