Slow Cooker Baked Potato Soup
Slow Cooker Baked Potato Soup
Ingredients
- 10 red potatoes, cut into cubes
- 3 tbsp all purpose flour
- 1 small red onion, chopped
- 1 clove garlic, minced
- 2 tbsp chicken bouillon granules
- 1 tbsp ranch dressing mix
- 2 tsp dried parsley
- 1 tsp seasoned salt
- 1/2 tsp ground black pepper
- 3 cups water
- 1 cup half and half
- 1/2 cup shredded cheddar cheese, or to taste
- 1/4 cup chopped green onion, or to taste
Instructions
- Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat.
- Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.
- Pour water into the slow cooker.
- Cook on Low 7 to 9 hours.
- Pour half-and-half into the soup; cook another 15 minutes.
- Garnish with Cheddar cheese and green onion to serve.
