Cheesy chicken and pepper bake
Cheesy chicken and pepper bake
Ingredients
- 14 oz mini sweet peppers, seeded, thinly sliced
- 1 8 oz. block cream cheese
- 2 tbsp fresh thyme leaves, plus more for serving
- kosher salt
- freshly ground black pepper
- 4 6-8 oz., boneless skinless chicken breasts
- 2 tbsp cajun seasoning
- 2 oz pepper jack cheese, shredded
