Macaroni Salad
Macaroni Salad
this viral macaroni salad is yummy and so easy
Ingredients
- 1 pound elbow noodles
- 8 ounces cheddar cheese cubed or shredded
- 1/2 red onion minced
- 4 ribs celery diced
- 1 red bell pepper minced
- 1 cup frozen peas thawed
- 1/2 cup mayonnaise
- 1/4 cup cider vinegar
- 1/4 cup minced fresh dill
- 2 tbsp sugar
- 2 tbsp sweet pickle relish
- 1 tbsp dijon mustard
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Bring a large pot of salted water to a boil. Cook elbow noodles according to package directions. Drain and rinse with cold water until pasta is cooled. Drain well.
- In a large mixing bowl, toss together cooked noodles with cheese, onion, celery, bell pepper, and peas.
- In a small mixing bowl, whisk together mayonnaise, cider vinegar, dill, sugar, relish, dijon mustard, salt, and pepper.
- Pour sauce over pasta and toss until everything is well coated. Cover bowl with plastic wrap and chill at least 1 hour before serving.
