Pinwheel Sandwiches

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Pinwheel Sandwhiches

Olivia Mack Mccool
Try these easy pinwheel sandwiches! Perfect for gatherings!
Prep Time 10 minutes
Total Time 25 minutes
Servings 40 pinwheels

Ingredients
  

  • 3/4 cup mayonaise
  • 2 tbsp ranch seasoning
  • 8 10" flour tortillas
  • 8 oz sliced American or cheddar cheese
  • 1 lb deli sliced baked ham
  • 1 lb deli sliced turkey breast
  • 16 butter lettuce leaves

Instructions
 

  • In a small bowl, mix mayonnaise and ranch seasoning.
  • On a clean surface, lay tortillas flat. Spread each tortilla with 1 tablespoon mayonnaise mixture. Place 2 to 3 slices cheese on bottom two-thirds of each tortilla. Top cheese with ham and turkey. Top meat with 2 to 3 lettuce leaves and tightly roll up.
  • To serve right away, slice into 1" rounds and arrange on a platter. To make ahead, place seam side down on a baking sheet and refrigerate up to 6 hours. Slice when ready to serve.

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