Pinwheel Sandwiches
Pinwheel sandwiches
Ingredients
- 3/4 cup mayonaise
- 2 tbsp ranch seasoning
- 8 10" flour tortillas
- 8 oz sliced American or cheddar cheese
- 1 lb deli sliced baked ham
- 1 lb deli sliced turkey breast
- 16 butter lettuce leaves
Instructions
- In a small bowl, mix mayonnaise and ranch seasoning.
- On a clean surface, lay tortillas flat. Spread each tortilla with 1 tablespoon mayonnaise mixture. Place 2 to 3 slices cheese on bottom two-thirds of each tortilla. Top cheese with ham and turkey. Top meat with 2 to 3 lettuce leaves and tightly roll up.
- To serve right away, slice into 1" rounds and arrange on a platter. To make ahead, place seam side down on a baking sheet and refrigerate up to 6 hours. Slice when ready to serve.