Name: Pulled Pork Sliders with Homemade BBQ Sauce
Ingredients: 2- 8 oz Pork Tenderloin; 1 1/2 cups brown sugar; 1 1/2 cups ketchup; 1/2 cup red wine vinegar; 1/2 cup water; 1 tbsp Worcestershire sauce; 2 1/2 tbsp dry mustard; 2 tsp paprika; 2 tsp salt; 1 1/2 tsp black pepper

Pulled Pork Sliders with Homemade BBQ Sauce

These are great weeknight dinner or appetizer for game day!

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Servings 4 people

Ingredients

2- 8 oz Pork Tenderloin
1 1/2 cups brown sugar
1 1/2 cups ketchup
1/2 cup red wine vinegar
1/2 cup water
1 tbsp Worcestershire sauce
2 1/2 tbsp dry mustard
2 tsp paprika
2 tsp salt
1 1/2 tsp black pepper

Instructions

add the pork tenderloin to the crock pot, pour bbq sauce on top
cook on low 6 hours
Shred pork once done
For the Homemade BBQ Sauce
Combine brown sugar, ketchup, vinegar, water, and Worcestershire sauce in a blender. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
notes:
For a more intense flavor and better texture, pour sauce into a small pot. Bring to a boil over medium heat and cook for 1 minute. Allow to cool before filling into a resealable container (it will fit exactly into a 32 ounce ketchup bottle). Store in the refrigerator.
Cut back on the brown sugar to make it less sweet, or add more Worcestershire for more 'steak sauce' appeal.