Name: Smoky Cheeseburger Queso
Ingredients: 1 pound cooked ground beef; 1 white onion, diced; 1 jalapeno diced; 1 cup bacon bits; 10 oz can of diced tomatoes with green chiles; 8 oz velveeta cheese, cubed; 16 oz pepper jack cheese, cubed; 1 cup shredded cheddar cheese; 12 oz can evaporated milk; 1 tbsp garlic powder; 1 tbsp cajun seasoning; salt and pepper to taste; 2 tbsp Worcestershire sauce

Smoky Cheeseburger Queso

@tastewithniki

such a yummy quest!!

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Servings 8 people

Ingredients

1 pound cooked ground beef
1 white onion, diced
1 jalapeno diced
1 cup bacon bits
10 oz can of diced tomatoes with green chiles
8 oz velveeta cheese, cubed
16 oz pepper jack cheese, cubed
1 cup shredded cheddar cheese
12 oz can evaporated milk
1 tbsp garlic powder
1 tbsp cajun seasoning
salt and pepper to taste
2 tbsp Worcestershire sauce

Instructions

In a pan (just get the disposable tin for this I promise it's the easiest option!) add the beef, onions, jalapeños, bacon, diced tomatoes, velveeta, pepperjack, cheddar, evaporated milk, seasonings, and Worcestershire sauce.
Place on a hot grill & allow to melt together. Stirring occasionally. It should melt in about 10-15 minutes depending on your heat! Serve with tortilla chips and enjoy!
Or you can add all ingredients into a crockpot and cook on high stirring often, one cheese melts, put on warm.