Sugar Cookie Flag Cake
Sugar Cookie Fruit Fag Cake
So yummy! Perfect for holidays!
Ingredients
- 17.5 oz package refrigerated sugar cookie dough
- 8 oz package cream cheese, room temperature
- 1 cup powdered sugar
- 1 tsp vanilla
- Strawberries blueberries and whipped topping for decorating
Instructions
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper. On the parchment, press or roll the cookie dough into a large rectangle. You may need to use flour to keep hands or rolling pin from sticking.
- Bake the cookie for 15 to 20 minutes or until the edges are golden brown and the middle is cooked. Remove from oven and allow to cool completely before decorating.
- In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla. Mix until smooth.
- Wash and dry the fruit. Slice the strawberries.
- Spread cream cheese mixture evenly over the surface of the cookie. Decorate flag as shown with fruit.
- Place whipped topping in a piping bag fitted with an open star tip. Create white stripes with the whipped topping.
- Refrigerate until ready to serve. Best if served immediately.
