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Cranberry Brie Bites

Lauren Miyashiro
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Prep Time 10 minutes
Total Time 35 minutes
Servings 24 servings

Ingredients
  

  • 1 8 oz. tube crescent dough
  • cooking spray
  • all purpose flour, for surface
  • 1 8 oz. wheel of brie
  • 1/2 cup whole berry cranberry sauce
  • 1/4 cup chopped, roasted unsalted pecans
  • 6 sprigs fresh rosemary, cut into 1" pieces

Instructions
 

  • Preheat oven to 375°. Grease a mini (24-cup) muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough and pinch together seams. Cut into 24 squares. Place squares into prepared cups.
  • Cut brie into small pieces and place inside dough. Top with a spoonful of cranberry sauce, pecans, and one piece of rosemary.
  • Bake bites until pastry is golden brown, about 15 minutes.