Crockpot Cowboy Casserole
Ingredients
- 1 large onion (sliced)
- 1 lb ground beef (browned and drained)
- 3 large potatoes (sliced)
- 1 clove garlic (minced)
- 2 cans kidney beans (do not drain)
- 15 oz can diced tomatoes (do not drain)
- 10.5 oz can cream of chicken soup
- 1/2 tsp dried oregano
- 1 tsp italian seasoning
- 1 tsp salt
- 1/4 tsp cracked pepper
- 1.5 cups cheddar cheese (grated)
Instructions
- Brown the ground beef, and drain well.
- Place the browned beef, and the remaining ingredients except the cheese in a crock pot (slow cooker) and combine well.
- Cover and cook on high for 4 hours or on low for 8 hours.
- Sprinkle cheese on top, cover.
- Serve when cheese is melted (about 10 minutes).