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Egg Roll Bowl Recipe

Lena Abraham
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Prep Time 10 minutes
Total Time 35 minutes
Servings 4 servings

Ingredients
  

  • 1 tbsp vegetable oil
  • 1 clove garlic, minced
  • 1 tbsp minced fresh ginger
  • 1 lb ground pork
  • 1 tbsp toasted sesame oil
  • 1/2 onion, thinly sliced
  • 1 cup shredded carrot
  • 1/4 green cabbage, thinly sliced
  • 1/4 cup low sodium soy sauce
  • 1 tbsp siracha
  • kosher salt
  • 1 green onion, thinly sliced
  • 1 tbsp toasted sesame seeds

Instructions
 

  • In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute.Add pork and cook, stirring occasionally, until meat is golden in parts and cooked through, 8 to 10 minutes, breaking meat into small pieces with spoon or spatula.
  • Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt.
  • Transfer mixture to a serving dish and garnish with scallions and sesame seeds.