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Slider-Style Mini Burgers

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 24 sliders

Ingredients
  

  • cooking spray
  • 2 lbs ground beef
  • 1 (1.25 ounce) envelope onion soup mix
  • 2 cups shredded cheddar cheese
  • 1/2 cup mayonaise
  • 24 dinner rolls, split
  • 1/2 cup sliced pickles (optional)

Instructions
 

  • Gather the ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray. Grease a sheet of aluminum foil; set aside.
  • Mix together ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until beef is crumbly and evenly browned, 5 to 7 minutes. Drain and discard any excess grease.
  • Remove the skillet from heat; stir in Cheddar cheese and mayonnaise.
  • Place roll bottoms on the prepared baking sheet. Spread beef mixture onto each bottom. Cover with tops. Cover sandwiches with the prepared sheet of aluminum foil.
  • Bake in the preheated oven until burgers are heated through and cheese is melted, about 30 minutes.
  • Serve with sliced pickles and enjoy!